French Toast Bake Overnight Prep - Go Kitchen Zone

Ingredients

• 1 lb brioche loaf, cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tbsp pure vanilla extract
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup light brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 cup chopped pecans