Cheesy Stuffed Potato Cakes - Simple 2-Ingredient Recipe
Crispy golden potato cakes stuffed with melted cheese. Made with just potatoes and starch, these gluten-free treats are ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 lbs gold potatoes, peeled
- 2/3 cup potato starch or corn starch
- 1 tsp salt
- Black pepper to taste
- 4 oz fontina cheese or mozzarella, cut into small cubes
- Olive oil for cooking
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