Lemon Ricotta Cake by scarlatifamilykitchen - FoodSocial
Indulge in a light and fluffy lemon ricotta cake with the best texture. Perfectly moist and subtly zesty, this cake is sure to be your new dessert favorite. Enjoy!
Ingredients
- 15 oz Ricotta
- 0.75 cup Butter, Unsalted
- 1.333 cup Granulated White Sugar
- 3 whole Eggs
- 1 whole Lemon
- 1.5 cup All Purpose Flour
- 1 tsp Baking Powder
- 0.5 tsp Kosher Salt
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