Lemon Ricotta Cake Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/4 cups of All Purpose Flour
• 1 cup of Almond Flour
• 1 tsp of Baking Powder
• 1/2 tsp of Salt
• 1 cup of Granulated Sugar
• 1/2 cup of Unsalted Butter, softened at room temperature
• 4 Eggs
• 1-3/4 cup of Ricotta
• Zest and Juice of 3 Fat Lemons
• 2 tsp of Vanilla Extract