Mexican Tuna Patties by Everyday Latina
These Mexican tuna patties are a savory blend of canned tuna and crunchy vegetables that are gently pan-fried until golden on the outside and warm and flavorful
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Colander
- Skillet
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- 10 oz Tuna, Canned
- 2 pieces Celery
- 1/4 whole White Onion
- 1 - 2 whole Jalapeño Pepper
- 2 Eggs
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Avocado Oil
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