Lamb & pomegranate sauce recipe | Woolworths TASTE
Roasted lamb glazed with a tangy pomegranate sauce, served with saffron rice and wilted spinach—an elegant and flavourful dish perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T olive oil
- 1 small butterflied leg of lamb (about 1 kg)
- 1 cup beef stock
- Sea salt and freshly ground black pepper
- 4 T Verlaque Persian Pomegranate
- Balsamic Reduction
- Rice, steamed with saffron and butter, for serving
- Spinach leaves, blanched, for serving
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