Rack of Lamb with Pomegranate Glaze | Saveur
The refreshing tartness of the pomegranate balances the rich flavor of the lamb, creating a delectable combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups pomegranate juice (see Juicing/ a Pomegranate)
- 1⁄2 cup sugar
- Leaves from 2-3 sprigs oregano
- 2 cloves garlic, peeled and minced
- 1 8-bone rack of lamb (2 1⁄2 lbs.), trimmed
- Salt and freshly ground black pepper
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