Roast Lamb with Pomegranates
Roast Lamb with Pomegranates recipe: Roast Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 kgs (4.4 lbs) Leg of lamb Deboned
- 200 ml (7/8 cup) Pomegranate juice
- 100 ml (~1/2 cup) Olive oil
- 2 cloves Garlic Crushed
- 30 ml (2 tablespoons) Moroccan spice rub
- 80 ml (~5 tablespoons) Fresh coriander (cilantro)
- 5 ml (1 teaspoon) Salt
- 2 tbs Sweet paprika
- 1 tsp Brown sugar
- 1 tsp Kosher salt
- 1/2 tsp Freshly ground black pepper
- 1/2 tsp Ground ginger
- 1/2 tsp Ground cardamom
- 1/2 tsp Ground cumin
- 1/2 tsp Ground cloves
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground allspice
- 1/4 tsp Cayenne
More Like This
Recipe: <!-- -->Roasted Leg of Lamb with Pomegranate-Wine Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pomegranate Glazed Roast Lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Pomegranate-Roasted Leg of Lamb | Connecticut Public
content.ctpublic.org
Roast Leg of Lamb with Potatoes
readersdigest.ca
Roast Leg of Lamb with Pomegranate Sauce | Red Crown Pomegranate Juice
red-crown.ca
Roast leg of lamb with mint and pomegranate rubies – Food & Home Magazine
foodandhome.co.za
Roast Leg of Lamb Recipe with Potatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Pomegranate Roasted Leg of American Lamb - Superior Farms
cascadecreeklamb.com