Banana and rum pie
Banana and rum pie - recipe - Prepare - Serves 8 - Cook - Skill Medium Ingredients For the base - 100 g Butter (unsalted) - 200 g Digestive biscuits crushed
Keywords
- Banana and rum pie
- eggcellentrecipes.com
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Cooking tools:
- Pie dish
- Hand mixer
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Baking sheet
- Aluminum foil
- Mixing bowl
- Oven
- Stove
- Wooden spoon
- Whisk
Ingredients
- 100 g Butter (unsalted)
- 200 g Digestive biscuits crushed
- 3 Banana(s) large, sliced
- 150 g Unrefined dark muscovado sugar
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 2 Egg(s) (free range)
- 200 ml Coconut cream
- 3 tbsp Dark rum
- 350 ml Whipping cream
- 75 g Unrefined golden icing sugar
- 2 tsp Vanilla bean paste
- 40 g Dark chocolate grated
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