Chicken Pie with Herb Topping
Chicken Pie with Herb Topping recipe: Quick and easy chicken pie with scone topping
Ingredients
- 2 ounces Streaky bacon
- 2 ounces Mushrooms Sliced
- 4 ounces Chicken Cooked and cubed
- 2 Carrot Cooked and sliced
- 1/2 pints Chicken Stock
- 1 tablespoon Cornflour
- 6 Ounces Self raising flour
- 3 Ounces Margarine
- 2 tablespoons Fresh parsley Chopped
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