Herb Biscuit-Topped Chicken Pot Pie Recipe - Food.com

Ingredients

• 1 (4 lb) chicken
• 6 tablespoons unsalted butter
• 4 carrots, chopped
• 4 stalks celery, chopped
• 1/2 lb fresh mushrooms, thinly sliced
• 1/4 cup all-purpose flour
• 5 cups chicken broth (reserve 5 cups of the poaching water from the chicken)
• 1 (16 ounce) package frozen peas
• 1 teaspoon dried sage
• salt and pepper
• 1 large egg
• 2 tablespoons milk
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup cold sweet butter, cut into 1/4 inch pieces
• 1/4 cup minced fresh rosemary (or thyme or sage or a mix)
• 1 1/2 cups buttermilk