Toffee Apple Thumbprint Cookies - Musselman's

Ingredients

• ½ cup butter, room temperature
• ¼ cup shortening
• 4 ounces cream cheese, room temperature
• 1 cup sugar
• 1 egg
• ¼ cup MUSSELMAN’S® Apple Butter
• 2 teaspoons vanilla extract
• 2 ½ cups flour
• ½ teaspoon baking powder
• 1 cup toffee bits
• ¾ cup MUSSELMAN’S® Apple Butter
• 2 ounces cream cheese, room temperature
• ½ cup powdered sugar
• ¼ cup milk