Toffee apple cake recipe | Sainsbury`s Magazine

Ingredients

• 700g Bramley apples peeled, cored and roughly chopped
• 250g light muscovado sugar (we used Billington’s)
• 225g very soft salted butter
• 375g self-raising flour (we used Allinson)
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 2 tsp ground mixed spice
• 3 medium eggs, beaten
• 75g walnuts or hazelnuts, chopped
• 1 small apple, cored and diced
• 75g very soft salted butter
• 300g golden icing sugar, sifted (we used Billington’s)
• 3 small apples
• 50g salted butter
• 100g dark muscovado sugar
• 3-4 tbsp milk
• 100g golden icing sugar
• 5 bay leaves to decorate