Bacon Spinach Salad - Daily's Meats
Explore our delicious recipe with step-by-step instructions and ingredients.
Ingredients
- 8 – 10 Each Daily’s® Honey Hickory Thick Cut Bacon, cut into 1⁄2-inch pieces
- 2 1/2 Tbsp Cider or Sherry vinegar
- 1 1/2 Tbsp Honey
- 1 1/2 tsp Stone ground dijon mustard
- 1/4 Cup Shallots, finely chopped
- 1/4 tsp Kosher salt
- 1/4 tsp Cracked black pepper
- 6 oz (8c.) Baby spinach
- 6-8 oz Baby Bella mushrooms, sliced
- 6-8 oz Cherry tomatoes, halved
- 1 Red onion, julienne (thin sliced)
- 4 Soft boiled eggs, cut into wedges
- Blue cheese, optional
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