Spinach Salad with Warm Bacon-Mustard Dressing - VeryVera

Ingredients

• 1 (10 ounce) bag baby spinach leaves
• 4 hard-cooked eggs, peeled and sliced
• 1 c sliced mushrooms
• 4 strips crisply cooked bacon, crumbled
• 10 oz Swiss cheese, shredded
• 1/2 c toasted sliced almonds
• 1 tbsp. olive oil
• 1 large shallot, minced
• 1 tsp. garlic, minced
• 1/3 c white wine vinegar
• 1/3 c Dijon mustard
• 1/3 c honey
• 2 strips crisply cooked bacon, crumbled
• salt and pepper to taste