Pasta with Spring Greens and Parmesan Bread Crumbs - Cookidoo® – the official Thermomix® recipe plat

Ingredients

• 3 oz bread, day old
• 3 oz Parmesan cheese rinds
• 1 tsp dried parsley
• 2 - 3 pieces lemon peels
• 1 oz unsalted butter
• ½ oz extra virgin olive oil
• 4 garlic cloves
• 2 tsp capers
• 55 oz water
• 1 tbsp salt
• 10 oz dried bow-tie pasta
• 3 oz baby spinach
• 2 oz baby arugula
• 4 oz pesto sauce