Pasta with Parsley, Garlic and Parmesan Breadcrumbs | Christopher Kimball’s Milk Street | Recipes, T
Breadcrumbs add flavor and texture to a weeknight-easy pasta recipe. We deepen their flavor by toasting them in olive oil and stirring in some Parmesan cheese
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 4 tablespoons extra-virgin olive oil, divided, plus more to serve
- ¾ cup panko breadcrumbs
- 3 ounces Parmesan OR pecorino Romano cheese, finely grated (1½ cups)
- Kosher salt and ground black pepper
- 1 pound gemelli OR casarecce OR penne
- Leaves from 1 large bunch fresh flat-leaf parsley, finely chopped (about ¾ cup)
- 2 medium garlic cloves, finely chopped
- 1 teaspoon grated lemon zest, plus lemon wedges to serve
- Optional Garnish:
- Red pepper flakes
More Like This
Pasta with Golden Onions and Breadcrumbs | Christopher Kimball’s Milk Street | Recipes, TV and Cooki
177milkstreet.com
Spaghetti with Garlic, Olive Oil and Chilies | Christopher Kimball’s Milk Street | Recipes, TV and C
177milkstreet.com
Pasta with Spring Greens and Parmesan Bread Crumbs - Cookidoo® – the official Thermomix® recipe plat
cookidoo.co.uk
Creamy Garlic, Parmesan, Parsley Pasta Sauce – Crucible Cookware
cruciblecookware.com
Stashcook | Lemon Garlic Spaghetti with Toasted Breadcrumbs
stashcook.com
Pasta with Parmesan Cream (Cookish) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
177milkstreet.com
Pappardelle with Basil, Anchovies and Toasted Breadcrumbs | Christopher Kimball’s Milk Street | Reci
177milkstreet.com
Spaghetti with broad beans, bacon, breadcrumbs and parmesan – Food & Home Magazine
foodandhome.co.za