Spring Pea Crostini with Parmesan - Kosher.com

Ingredients

• 2 baguettes (day-old, preferred)
• 1/2 cup Bartenura Olive Oil
• cherry tomatoes, for garnish
• fresh basil, for garnish
• shredded Parmigiano-Reggiano, for garnish
• 16 ounces (450 grams) frozen peas, thawed
• 2 cloves garlic or 2 cubes Gefen Frozen Garlic
• 1/3 cup fresh basil
• juice of 1/2 lemon
• 3 ounces (85 grams) grated Parmigiano-Reggiano
• Haddar Kosher Salt, to taste
• freshly ground Gefen Pepper, to taste