Vegan Ethiopian Berbere Spiced Chickpea Stew: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons berbere spice mix
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (400g) diced tomatoes
• 1 can (400g) chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 large carrot, diced
• 1 red bell pepper, chopped
• Salt and pepper to taste
• Fresh cilantro, for garnish