Ethiopian Chickpeas - Easy Vegetarian Ethiopian Recipe | Samsung Food App
Spiced Ethiopian Chickpeas Side Dish - an easy vegetarian Ethiopian recipe to serve over injera or with some rice. Adjust the spice level to your liking!
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Ingredients
- 1 small yellow onion (, diced)
- 1 tablespoon olive oil
- 1 teaspoon berbere
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika ((regular paprika will work too))
- 1/2 teaspoon ground turmeric
- 1 14-oz can chickpeas (, drained and rinsed)
- 3 small-medium carrots (, chopped into 1/4 - 1/2 inch pieces)
- 2 cups vegetable stock
- 1/2 teaspoon salt (, or to taste)
- 2 cups baby spinach
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