Pineapple Rice Bowls | Riceland

Ingredients

• 1 (8-ounce) can pineapple tidbits in juice
• Water 3/4 cup uncooked Riceland Long-Grain White Rice
• 2 tablespoons soy sauce, divided
• 1/2 teaspoon ground ginger
• 1/2 cup chopped toasted walnuts
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green onion
• 2 chicken breasts, butterflied
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds
• 2 large zucchini