Goxua - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Goxua - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Génoise sponge cake 0.2 ud; Basic syrup 0.013 l; Whipped cream with sugar 0.15 l; Patissiere cream thickened with corn flour 0.3 l; Sugar 0.005 kg; Eggs 1.6 ud; Sugar 0.048 kg; Plain flour 0.048 kg; Sugar 0.006 kg; Water 0.006 l; Cream 0.15 l; Sugar 0.023 kg; Sterilised milk 0.3 l; Eggs 1.5 ud; Sugar 0.045 kg; Creamed corn 0.027 kg; Cinnamon stick 0.06 ud

www.gastronomiavasca.net

Recipe: Goxua. Dessert, Cold, Basque cuisine

View full recipe on www.gastronomiavasca.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

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Ingredients

Génoise sponge cake 0.2 ud
Basic syrup 0.013 l
Whipped cream with sugar 0.15 l
Patissiere cream thickened with corn flour 0.3 l
Sugar 0.005 kg
Eggs 1.6 ud
Sugar 0.048 kg
Plain flour 0.048 kg
Sugar 0.006 kg
Water 0.006 l
Cream 0.15 l
Sugar 0.023 kg
Sterilised milk 0.3 l
Eggs 1.5 ud
Sugar 0.045 kg
Creamed corn 0.027 kg
Cinnamon stick 0.06 ud

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