Christmas puddings
Indulge your Christmas spirit with homemade puddings serving 12, packed with dried fruits and spices. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Sifter
- Measuring spoon
- Spatula
- Pudding mold
- Baking dish
- Aluminum foil
- Oven
- Steamer basket
- Pastry brush
- Kettle
- Stove
Ingredients
- 750g mixed dried fruit (sultanas, currants, raisins, glacé cherries)
- 125ml brandy
- 140g unsalted butter-softened
- 100g soft brown sugar
- 1 lemon, zested
- pinch salt
- 30g golden syrup
- 3 eggs
- 50g plain flour
- 1 teaspoon ginger powder
- 1 teaspoon cinnamon powder
- ½ teaspoon baking powder
- 75g cake or bread crumbs
- melted butter and caster sugar for moulds
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