Mini Fruity Traditional Christmas Puddings - Vegetarian Society
Delight in a traditional Mini Fruity Christmas Pudding, egg-free, dairy-free, nut-free, and vegan. Enjoy a dark, delicious classic with cinnamon, orange, and brandy. Make 4 servings in under 3 hours.
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Cooking tools:
- Food processor
- Steamer basket
- Trivet
- Pudding basin
- Ramekin
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Saucer
- Baking parchment
- Aluminum foil
- Plastic wrap
- Plate
- Serving bowl
- Freezer
- Refrigerator
- Microwave
- Microwaveable dish
Ingredients
- 25g vegan margarine, for greasing
- 25g brown breadcrumbs
- 25g fine oatmeal or rolled oats, pulsed briefly in a food processor to break down
- 70g plain flour
- 2 tsp ground cinnamon
- 50g vegan vegetable suet
- 70g soft dark brown sugar
- 175g mixed dried fruit
- 50g glacé cherries, chopped
- 1 eating apple, cored and grated
- 25g black treacle
- 4 tbsp unsweetened oat milk
- 2 tbsp brandy or orange juice
- Vegan pouring cream or vegan custard
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