Mini Fruity Traditional Christmas Puddings - Vegetarian Society

Mini Fruity Traditional Christmas Puddings - Vegetarian Society

vegsoc.org

Delight in a traditional Mini Fruity Christmas Pudding, egg-free, dairy-free, nut-free, and vegan. Enjoy a dark, delicious classic with cinnamon, orange, and brandy. Make 4 servings in under 3 hours.

View full recipe on vegsoc.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegsoc.org.

Share this recipe:

Cooking tools:

  • Food processor
  • Steamer basket
  • Trivet
  • Pudding basin
  • Ramekin
  • Sifter
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Saucer
  • Baking parchment
  • Aluminum foil
  • Plastic wrap
  • Plate
  • Serving bowl
  • Freezer
  • Refrigerator
  • Microwave
  • Microwaveable dish

Ingredients

  • 25g vegan margarine, for greasing
  • 25g brown breadcrumbs
  • 25g fine oatmeal or rolled oats, pulsed briefly in a food processor to break down
  • 70g plain flour
  • 2 tsp ground cinnamon
  • 50g vegan vegetable suet
  • 70g soft dark brown sugar
  • 175g mixed dried fruit
  • 50g glacé cherries, chopped
  • 1 eating apple, cored and grated
  • 25g black treacle
  • 4 tbsp unsweetened oat milk
  • 2 tbsp brandy or orange juice
  • Vegan pouring cream or vegan custard

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This