Crockpot BBQ Ribs | Swimmingpool.com

Ingredients

• 2 pounds pork baby back ribs
• salt and pepper to taste
• 1(18oz) bottle of bbq sauce (I used Sweet Baby Rays)
• 1-4 tsp hot sauce (depending on how spicy you like it. Since the girls were eating this, I only did 1 tsp)
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 2 tablespoons vinegar
• 1 teaspoon dried oregano
• 1 tbsp Worcestershire sauce