Maple Pudding Cake| Becel

Ingredients

• 2 cups (500 mL) plant-based whipping cream
• 1 1/2 cups (325 mL) pure maple syrup
• 1/2 cup (125 mL) packed brown sugar
• 1 1/4 cups (310 mL) all-purpose flour
• 1 1/4 tsp (6 mL) baking powder
• 1/4 tsp (1 mL) salt
• 3/4 cup (175 mL) granulated sugar
• 1/2 cup (125 mL) Becel® Plant-Based Unsalted Bricks
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 3/4 cup (175 mL) plant-based whipping cream, divided