Maple Bread and Butter Pudding - Maple from Canada
Ingredients - amber syrup for its rich taste) Method - Preheat the oven to 120C. - Melt the sugar and butter in a pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 2tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 100g maple sugar
- maple sugar
- 100g butter
- 6 apples, peeled and sliced
- 250ml double cream
- 250ml milk
- 3 eggs
- Seeds from 1 vanilla pod
- 450ml brioche loaf, sliced
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