Cajun Corn & Bacon Cheese Dip – Les sauces Firebarns
A decadent Cajun dip tailor-made to be the star of your next potluck. Made with cream, corn, bacon, jalapeno peppers, cream cheese and Tex-Mex spiced up with our Cajun Mardi Gras seasonings, it's the...
Ingredients
- 2 x 750 g frozen corn kernels
- 375 g cooked and roughly chopped bacon
- 2 seeded jalapeno peppers, finely chopped
- 2 packets of 250 g cream cheese
- 1 cup grated Tex-Mex cheese
- 1 cup of cream
- 4 tbsp. Cajun Mardi Gras spices
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