Ingredients
- 1 sheet of Shortcrust pastry
- 3 tbsp of Folláin Caramelised Red Onion relish with Black Garlic
- 4 of Eggs
- 200ml of Milk or cream & milk mixed
- 120g of Cheese grated (Coolea Gouda or an Irish Cheddar)
- Pinch of Nutmeg
- Pinch of Salt & Pepper
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