Cheese & Onion Tart with Caramelised Onion Marmalade
Method Line a lightly buttered 10 inch tart tin with the pastry. Chill for 15 minutes. Preheat the oven to 190ºC/375ºF/gas mark 5.
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Cooking tools:
- Tart pan
- Baking sheet
- Oven
- Pie weights
- Parchment paper
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 x 375g Pack ready rolled shortcrust pastry
- 3 Eggs
- 170ml Double cream
- 150g Cheddar cheese – grated
- Salt
- pepper
- ¾ jar Tracklements Caramelised Onion Maramalde
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