Quick Chickpea Curry & Two Ingredient Flatbreads - The Coconut Collab
Discover a flavorful curry with garam masala, coconut yoghurt, and chickpeas, served with fluffy flatbreads made from natural yoghurt and self-raising flour. Perfect for a comforting meal!
Ingredients
- 1 tbsp coconut oil
- 1 red onion, finely chopped
- 1 tsp fresh ginger (minced)
- 1 tsp fresh garlic (minced)
- 2 tbsp garam masala
- 1 x 400g can chopped tomatoes
- 1 x 400g drained can of chickpeas
- 150g coconut yog
- Handful chopped coriander to serve
- 100g The Coconut Collab Natural Yog
- 100g self raising flour
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