Roast Beef and Cheese Sandwiches
Roast Beef and Cheese Sandwiches on Pepperidge Farm Whole Grain 15 Grain Bread—flavorful and satisfying in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup light mayonnaise
- 2 tablespoons Dijon-style mustard
- 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
- 8 slices reduced-sodium lean deli style roast beef(about 8 ounces)
- 4 slices reduced-fat Muenster cheese(about 4 ounces)
- 16 leaves baby spinach
- 2 small red bell pepper, cut into thin rings
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