Toasted Antipasto Sandwiches
Toasted Antipasto Sandwiches made with Pepperidge Farm Whole Grain 15 Grain Bread, ham, mozzarella, roasted peppers, and zucchini—quick and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Peeler
- Cooking spray
- Stove
Ingredients
- 2 tablespoons prepared lowfat Italian salad dressing
- 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
- 2 ounces sliced deli reduced-sodium ham
- 2 ounces sliced part-skim mozzarella cheese
- 1/4 cup drained jarred roasted red pepperstrips
- 1 medium zucchini, thinly sliced (about 1 1/2 cups)
- 4 fresh basil leaves, cut into thin strips
- vegetable cooking spray
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