Hearty Roast Beef Sandwiches
Hearty Roast Beef Sandwiches on Pepperidge Farm® Jewish Seedless Rye Bread with lettuce, tomato, cheese, and pickles. Quick and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons mayonnaise
- 4 slices Pepperidge Farm® Jewish Seedless Rye Bread
- 2 lettuceleaves
- 1 small tomato, sliced
- 6 slices lean deli style roast beef(about 6 ounces)
- 4 slices provolone cheese(about 4 ounces)
- 4 kosher dill picklesandwich slices
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