Easiest red lentil dal with yogurt and pickled onion | Recipe | Kitchen Stories

Ingredients

• 200 g red lentils
• 700 ml water
• 1 tsp ground turmeric
• 1 tsp salt
• 1 lime
• 2 tbsp butter
• 2 tsp cumin seeds
• 2 dried chilis
• 1 tsp fenugreek seeds
• 1 tsp chili flakes
• 1 red onion
• salt
• yogurt (for serving)