Red lentil dhal with rice and salted yogurt | Oikos Canada

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves
• 1 teaspoon fresh ginger
• 3 leeks
• 1 onion
• 1 cup red lentils
• 2 cups water
• 2 cups coconut milk
• 2 kefir leaves
• 2 teaspoons ground cumin
• 1 tablespoon turmeric
• 6 pinches of sea salt
• Black pepper
• 10 cherry tomatoes
• Fresh cilantro, chopped, for garnish
• Lemon juice, for garnish
• ½ cup of Oikos 11% plain yogurt
• 2 tablespoons water
• 1 large pinch of salt