Stuffed Flatbreads with Nettle – Azerbaijani recipe
Stuffed flatbreads with nettle.
Ingredients
- Wheat Flour 17.6 oz
- Water 8 fl oz
- Vegetable Oil 1 fl oz
- Nettle 1.8 oz
- Parsley 0.9 oz
- Basil 0.9 oz
- Suluguni Cheese 3.5 oz
- Matsoni 3 fl oz
- Bulgogi Sauce 3.5 oz
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