Middle Eastern Stuffed Flatbreads Recipe - Recipezazz.com
From Super Food Ideas magazine (JULY 2016)
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 ounces brown onion, finely chopped (1/2 onion)
- 1 garlic clove, minced
- 400 grams ground lamb (mince)
- 3 teaspoon harissa (Middle Eastern spice blend)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- Fresh coriander leaves, to serve
- lemon wedges, to serve
- *FOR FLATBREAD DOUGH*
- 2 1/2 cups self-rising flour
- 1/3 cup extra-virgin olive oil
- *FOR TOMATO SALAD*
- 4 sliced (680 grams) tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
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