A Recipe for Strawberry Mirror
An inspiring recipe for Strawberry Mirror | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Immersion blender
- Silicone baking mat
- Cake ring
- Cookie cutter
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Freezer
- Plastic wrap
Ingredients
- 100 g Debic Incorporation Butter Brioche
- 180 g egg yolk
- 65 g almond powder
- 65 g icing sugar
- 65 g sugar
- 165 g egg white
- 100 g flour
- 20 g powdered gelatin
- 100 g water
- 250 g puree of wild strawberries
- 400 g puree of red currant
- 125 g sugar
- 750 g Debic Natop
- 200 g puree of red currant
- 100 g syrup
- 50 g Cointreau 60% vol.
- 400 g Debic Natop
- 100 g Debic Cream 35%
- 120 g egg yolk
- 90 g sugar
- 12 g powdered gelatin
- 1 vanilla pod
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