A Recipe for My Memories
An inspiring recipe for My Memories | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Offset spatula
- Pastry brush
- Fine-mesh sieve
- Cooling rack
- Measuring cup
- Measuring spoon
- Plastic wrap
- Proofing cabinet
Ingredients
- 400 g brioche flour
- 2 g brewer's yeast
- 200 g water
- 600 g Brioche flour
- 200 g Caster sugar
- 250 g eggs
- 30 g brewer's yeast
- 20 g malt powder
- 350 g Whipping cream
- 1 vanilla pod
- 500 g Icing sugar
- 20 g Rum 60° vol.
- 80 g Water
- 1 g Vanilla
- 1000 g Whipping cream
- 90 g Invert sugar
- 2 g Vanilla pod
- 300 g Debic Crème Butter
- 15 g Cinnamon
- 300 g Cane sugar
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