Butterfly Chicken with Schezwan Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Simply sufi breast fillets ½ kg
• Lemon juice 2 tbs
• Soy sauce 1 tbs
• Namak (Salt) ½ tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Paprika powder 2 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Corn flour 2 tbs
• Maida (All-purpose flour) 2 tbs
• Corn flour 3-4 tbs
• Pani (Water) ½ Cup or as required
• Aloo (Potatoes) peeled & thinly sliced 2 large (soaked in water)
• Sufi cooking oil for frying