Crunchy Chickpea Quinoa Fritters: Lemon Tahini Dream!
Craving a healthy & delicious snack? Try our crunchy chickpea quinoa fritters with a zesty lemon tahini dip. Easy, vegan & packed with flavor
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Cooking tools:
- Kitchen scale
- Potato masher
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Whisk
Ingredients
- 1 cup cooked quinoa (185g)
- 1 cup cooked chickpeas, rinsed and drained (170g)
- ½ cup chickpea flour (60g)
- ¼ cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil, plus more for frying
- ¼ cup tahini
- ¼ cup water
- 1 clove garlic, minced
- Pinch of salt
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