Super Crispy Chickpea Fritters Recipe | Yeung Man Cooking

Ingredients

• 2 medium potatoes
• 400ml canned chickpeas
• 1 onion
• 3 pieces garlic
• 1 tbsp + 2 cups avocado oil
• 2 tsp potato starch
• 1 1/2 tsp cumin
• 1 1/2 tsp sweet paprika
• 1 1/2 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• handful of chopped cilantro
• 1 3/4 cups all purpose flour
• 1/2 cup plantbased milk
• 1/4 cup tahini
• 1/2 cup coconut yoghurt
• pinch of salt
• squeeze of lemon juice
• small bunch of fresh dill