Chicken and California Prune Wraps with Fennel Slaw and Hazelnut - California Prunes

Ingredients

• 150g Cooked left over chicken
• 100g California Prunes (chopped)
• 1 lemon
• 1 small garlic clove crushed
• 2 tbsp Extra virgin olive oil
• 1/2 tsp Dried oregano
• Salt and pepper
• 1 fennel bulb
• 1 Red onion
• 1 Red pepper
• 2 Carrots
• 60g Baby spinach
• 30g Roasted hazelnuts
• 2 Baby gem lettuce
• 1 lemon for squeezing