Pork & California Prune Wellington - California Prunes

Ingredients

• 450g pork fillet
• 15 California Prunes
• 1 clove of garlic
• 1 red onion, sliced
• 1 Bramley apple, grated
• 1 tbsp chopped hazelnuts
• handful of chopped parsley and sage
• salt and pepper
• 2 tsp olive oil
• 320g packed ready-made puff pastry
• 4-6 slices of prosciutto
• 1 egg, beaten
• 125ml red wine
• 100ml veg or chicken stock