Baba Ganoush - Salamanca Fresh
Creamy eggplant dip with garlic and tahini, perfect for snacking. Try it with crackers or veggie sticks—healthy and delicious!
Ingredients
- 2 eggplants, halved lengthways
- 3 tbsp olive oil
- 3 tbsp sesame paste (tahini)
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- Juice of 1 lemon
- Salt & pepper to taste
- 1 tbsp chopped parsley
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