Roasted Spicy Cauliflower - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Roasted Spicy Cauliflower recipe: A flavorful dish infused with wine, lemon, and red pepper flakes. Perfect for a spicy side or main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 2½ cups dry white wine
- ⅓ cup olive oil
- ¼ cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head cauliflower, leaves removed
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