Roasted Cauliflower Recipe with Garlic, Parsley and Red Wine Vinegar
This roasted cauliflower recipe explodes with flavor from a simple yet extraordinary profile of flavors including garlic, vinegar and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.
Ingredients
- 1 head cauliflower, trimmed and chopped into florets
- 2 tablespoons extra virgin olive oil
- Salt
- ground black pepper
- 2 tablespoons chopped parsley
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons of red wine vinegar (or white)
- 4-5 cloves garlic, peeled
- Extra virgin olive oil (enough to cover garlic while baking)
- 12 sprigs fresh rosemary
- 3 bay leaves
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