Pumpkin curry
by Sue Bedford (MSc Nutritional Therapy) Why not try this fantastic pumpkin curry which makes 8 portions Ingredients 4 tbsp of rapeseed oil or olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babblehealth.com.
Ingredients
- 4 tbsp of rapeseed oil or olive oil
- 800g deseeded pumpkin cut into small cubes
- 800 g coconut milk
- 1 large onion chopped
- 4 fresh green chilli’s (finely chopped)
- 2 cloves of garlic crushed
- 20 fresh curry leaves
- 2 tsp turmeric
- 400ml passata
- A handful of pumpkin or sunflower seeds
- A handful of fresh coriander
- Pinch of seasoning
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