Tête Eggy Salad - Emmi USA

Name: Tête Eggy Salad - Emmi USA
Ingredients: For the Salad:; 2 heads frisee, washed and chopped; Half baguette, cut into 1/2 inch cubes (makes about 1 cup croutons); 2 eggs; Salt and pepper; Espelette pepper; 5 florets Emmi Tête De Moine AOP Cheese , plus 1/4 cup grated Emmi Tête De Moine AOP Cheese; 2 bunches chive, finely sliced; For the Bacon Vinaigrette:; 12 slices thick-cut bacon, cut into 1/4 inch pieces; 1/4 cup finely diced shallot; 1/4 cup finely diced garlic; 2 cups verjus white; 1 cup red wine vinegar; 1 cup olive oil

www.emmiusa.com

Tête Eggy Salad with crisp frisée, toasted baguette croutons, and creamy Emmi Tête De Moine AOP cheese—topped with sunny-side-up eggs. Perfect for cheese lovers!

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Ingredients

For the Salad:
2 heads frisee, washed and chopped
Half baguette, cut into 1/2 inch cubes (makes about 1 cup croutons)
2 eggs
Salt and pepper
Espelette pepper
5 florets Emmi Tête De Moine AOP Cheese , plus 1/4 cup grated Emmi Tête De Moine AOP Cheese
2 bunches chive, finely sliced
For the Bacon Vinaigrette:
12 slices thick-cut bacon, cut into 1/4 inch pieces
1/4 cup finely diced shallot
1/4 cup finely diced garlic
2 cups verjus white
1 cup red wine vinegar
1 cup olive oil